Banana Chocolate Chip Cinnamon Rolls
Recipe adapted from Sally's baking addiction
2 1/4 cup plain flour
1/2 cup plain flour (extra)
3 tbs (45g) caster sugar
1 tsp salt
1 packet dried yeast (7g)
2 1/2 tbs (38g) unsalted butter
1 large egg
2 tbs (30g) unsalted butter, softened
1/2 cup mashed banana
1 1/2 tsp ground cinnamon
1/4 cup (50g) caster sugar
1/3 cup (60g) mini chocolate chips
1. Make dough by adding flour, sugar, salt and yeast in a bowl.
2. Heat water, milk and butter together in a microwave until butter is melted. Stir the butter mixture into the flour mixture. Add the egg and enough of the extra flour to make a soft dough. Dough will be ready when it gently pulls away from the side of the bowl and has elastic consistency.
3. On a lightly floured surface, knead dough for about 5-6 minutes. Place in bowl, cover with cling wrap and allow to rise for around 10 minutes.
4. Roll the dough out into a rectangular shape. In a small bowl, mix mashed banana with softened butter and spread over dough. Mix together the cinnamon and sugar and sprinkle over the top. Sprinkle over the chocolate chips. Roll up the dough tightly. Cut into 12 even pieces and plate in lined round cake tin. Loosely over rolls with foil and allow to rise in warm place for 60-90 minutes.
|Lots of filling spread on the dough.. it's like a banana choc pizza XD|
|Arranging the slightly gooey rolls in the cake tin|
|Ta da~ golden brown!|
|Lovely, soft and fluffy rolls :)|